Roberts Scratch Kitchen

Modern Spacious Fine Dining - Continental Cuisine - BYOB 
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405

All Year Dinner Menu
Mon to Fri - 5pm to 10pm
Saturday: 4pm to 10pm
Sunday: 3pm to 9pm

SALADS
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*Gluten free dinner rolls upon request - full order $3.2 - half order $1.7

STRAWBERRY SALAD 12
Spinach, arugula, toasted almonds and goat cheese

CHOPPED SALAD 12
Tomatoes, cucumbers, avocado and feta in a balsamic


APPETIZERS
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TUNA TARTARE 20
Ahi Tuna with sesame, ginger, jalapeno and avocado served with homemade chips

HONEY POLENTA 16
Polenta with carmelized onions, goat cheese and pure honey

PASTAS
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GNOCCHI 32
Homemade gnocchi, asparagus, peas and shrimp in a brown butter sauce

EGGPLANT PARMESAN 28
Thinly sliced eggplant in a red sauce with mozzarella cheese, served with spaghetti pomodoro

SEAFOOD

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ALASKAN COD 36
Blackened Alaskan cod in a orange reduction over sautéed spinach with rice

MEATS
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CHICKEN MILANESE 30
Breaded chicken topped with arugula, bruschetta and burrata

PORK MARSALA 30
Pork paillard in a mushroom marsala sauce with yukon mashed and broccoli

*Gluten free dinner rolls upon request - full order $3.2- half order $1.7

SALADS
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MEATBALL SALAD 16
Robert’s meatball paired with ricotta and Italian salad

CAESAR SALAD 12
Romaine, shaved parmesan, and toasted croutons

GOAT CHEESE SALAD 12
Walnut encrusted goat cheese over arugula
and dried cherries

TRI-COLOR SALAD 12
Endive, radicchio, arugula and shaved parmesan cheese

APPETIZERS
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SHRIMP BEEPS 18
Lightly battered shrimp in a spicy red sauce

FRIED CALAMAR I 16
Lightly fried and tossed in a ginger sauce with scallions

CLAMS OREGENATA 18
Breaded, baked clams in a garlic white wine

STUFFED MUSHROOMS 16
Mushrooms stuffed with sausage, peppers, and onions
baked in a white wine

CLAMS OR MUSSELS 16
Served in your choice of sauce:
garlic white wine, red sweet, or fra diavlo

ARANCINE 16
Rice balls stuffed with meat, cheese and peas
over red sauce

SHORT RIB FRIES 18
Braised beef short ribs with hand-cut potato chips

SEAFOOD
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ATLANTIC SALMON 32
Blackened or broiled brushed with honey over
asparagus with fingerling potatoes

FLOUNDER 36
Flounder floured done francese style, in a lemon butter sauce
served with yukon mashed and mixed veg

SEAFOOD RISOTTO 36
Shrimp, calamari, clams, and mussels in a
light red sauce over risotto.

BRANZINO 35
Grilled Branzino with chopped tomato red caper sauce
over broccoli rabe with fingerling potatoes

PASTAS

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Gluten free pasta available $2.5 additional

ORRECHIETTE 30
Ear pasta, broccoli rabe and sausage in a garlic and oil

SHORT RIB PASTA 35
Braised beef short ribs served over homemade pasta

LINGUINI AND CLAMS 30
Little neck clams over linguini in a white wine garlic sauce

PENNE VODKA 30
Penne pasta in a pink vodka sauce with baby shrimp and peas

LOBSTER RIGATONI 36
Homemade rigatoni, lobster with shitake mushrooms
in a truffle oil cream sauce

GNOCCHI BOLOGNESE 32
Homemade gnocchi in a Bolognese meat sauce
with a scoop of ricotta

PASTA PRIMAVERA 28
Penne pasta with assorted seasonal vegetables
in a pomodoro sauce

MEATS
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CHICKEN 28
Your choice of parmesan, marsala, or francese
served with broccoli and roasted potatoes

FILET MIGNON 46
10 oz. center cut with a garlic butter sauce
served with asparagus and roasted potatoes

GRILLED PORK CHOP 34
Topped with sweet and hot vinegar peppers,
served with roasted potato and mixed vegetables

PORK CHOP 36
Bone-in, double-cut, butter-flied and breaded
served vodka parmesan style with rigatoni

GRILLED VEAL CHOP 48
Bone-in, double cut, and grilled with a port wine reduction
served with asparagus and roasted potatoes

VEAL CHOP 48
Bone-in, double cut, butter-flied and
breaded parmesan style served with penne pasta



         *Gluten free dinner rolls upon request –
           full order $3.2- half order $1.7

All Year Lunch Menu
Monday thru Friday - 11am to 2pm

RSK Catering Menu
Sit Down Party Menu

Repass menu available upon request.

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​

Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com      rskdining.com

Soup Du Jour - 8

SALADS

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Add: Grilled Chicken $5, Shrimp $8, Salmon $9, Steak $10


MEATBALL SALAD 16
Robert’s meatball paired with ricotta and Italian salad

CAESAR SALAD 12
Romaine, shaved parmesan, and toasted croutons

GOAT CHEESE SALAD 12
Walnut encrusted goat cheese over arugula
and dried cherries

TRI-COLOR SALAD 12
Endive, radicchio, arugula and shaved parmesan cheese

QUINOA SALAD 12
Arugula, quinoa, corn, peas, asparagus, fresh mozzarella


APPETIZERS
______________________________________

SHRIMP BEEPS 18
Lightly battered shrimp in a spicy red sauce

FRIED CALAMARI 16
Lightly fried and tossed in a ginger sauce with scallions

CLAMS OREGENATA 16
Breaded, baked clams in a garlic white wine

STUFFED MUSHROOMS 15
Mushrooms stuffed with sausage, peppers, and onions
baked in a white wine

CLAMS OR MUSSELS 15
Served in your choice of sauce:
garlic white wine, red sweet, or fra diavlo

SHORT RIB FRIES 18
Braised beef short ribs with hand-cut potato chips

ARANCINE 16
Rice balls stuffed with meat, cheese and peas
over red sauce

SEAFOOD
______________________________________

ATLANTIC SALMON 22
Blackened or broiled brushed with honey over
asparagus with fingerling potatoes

SHRIMP SCAMPI 20
Shrimp sautéed in a garlic butter sauce served
with spinach and potatoes

PASTAS

______________________________________
Gluten free pasta available $2.5 additional

ORRECHIETTE 18
Ear pasta, broccoli rabe and sausage in a garlic and oil

SHORT RIB PASTA 22
Braised beef short ribs served over homemade pasta

LINGUINI AND CLAMS 18
Little neck clams over linguini in a white wine garlic sauce

PENNE VODKA 18
Penne pasta in a pink vodka sauce with baby shrimp and peas

LOBSTER RIGATONI 22
Homemade rigatoni, lobster with shitake mushrooms
in a truffle oil cream sauce

GNOCCHI BOLOGNESE 18
Homemade gnocchi in a Bolognese meat sauce
with a scoop of ricotta

MEATS
______________________________________

CHICKEN 18
Your choice of parmesan, marsala, or francese
served with broccoli and roasted potatoes

ITALIAN SAUSAGE 18
Sauteed sausage, pepper, onions, and potatoes
in a light red sauce

SANDWICHES
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THE ITALIAN 14
Prosciutto, soppressata, fresh mozzarella, tomato,
and balsamic served with hand-cut potatoes

GRILLED CHICKEN 14
Grilled chicken, fresh mozzarella, roasted peppers,
and balsamic served with hand-cut potatoes

ROASTED PORK 14
Roasted pork, broccoli rabe, and mozzarella
served with hand-cut potatoes

        
         *Gluten free dinner rolls upon request –
           full order $3.2- half order $1.7

SALADS
______________________________________

STRAWBERRY SALAD 12
Spinach, arugula, toasted almonds and goat cheese

CHOPPED SALAD 12
Tomatoes, cucumbers, avocado and feta in a balsamic


APPETIZERS
______________________________________

TUNA TARTARE 20
Ahi Tuna with sesame, ginger, jalapeño and avocado served with homemade chips

HONEY POLENTA 16
Polenta with caramelized onions, goat cheese and pure honey


PASTAS
______________________________________

GNOCCHI 18
Homemade gnocchi, asparagus, peas and shrimp in a brown butter sauce

EGGPLANT PARMESAN 18
Thinly sliced eggplant in a red sauce with mozzarella cheese, served with spaghetti pomodoro

SEAFOOD
______________________________________

ALASKAN COD 22
Blackened Alaskan cod in a orange reduction over sautéed spinach with rice

MEATS
______________________________________

CHICKEN MILANESE 20
Breaded chicken topped with arugula, tomato, red onion and fresh mozzarella

PORK MARSALA 20
Pork paillard in a mushroom marsala sauce with yukon mashed and broccoli


*Gluten free dinner rolls upon request - full order $3.2- half order $1.7

__________________________________________________

Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com      rskdining.com

Spring Lunch Menu
Monday thru Friday - 11am to 2pm

Spring Dinner Menu
Mon to Fri - 5pm to 10pm
Saturday: 4pm to 10pm
Sunday: 3pm to 9pm