Roberts Scratch Kitchen

Modern Spacious Fine Dining - Continental Cuisine - BYOB 
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405

Spring Lunch Menu
Monday thru Friday - 11am to 2pm

All Year Lunch Menu
Monday thru Friday - 11am to 2pm

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Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
www.robertsscratchkitchen.com

SALADS
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STRAWBERRY SALAD 12
Spinach, arugula, toasted almonds and goat cheese

CHOPPED SALAD 12
Tomatoes, cucumbers, avocado and feta in a balsamic


APPETIZERS
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TUNA TARTARE 20
Ahi Tuna with sesame, ginger, jalapeño and avocado served with homemade chips

HONEY POLENTA 16
Polenta with caramelized onions, goat cheese and pure honey


PASTAS
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GNOCCHI 18
Homemade gnocchi, asparagus, peas and shrimp in a brown butter sauce

EGGPLANT PARMESAN 18
Thinly sliced eggplant in a red sauce with mozzarella cheese, served with spaghetti pomodoro

SEAFOOD
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ALASKAN COD 22
Blackened Alaskan cod in a orange reduction over sautéed spinach with rice

MEATS
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CHICKEN MILANESE 20
Breaded chicken topped with arugula, tomato, red onion and fresh mozzarella

PORK MARSALA 20
Pork paillard in a mushroom marsala sauce with yukon mashed and broccoli


*Gluten free dinner rolls upon request - full order $3.2- half order $1.7

   Dinner Menu          
RSK Catering Menu              Sit Down Party Menu

Repass menu available upon request.

Soup Du Jour - 8

SALADS

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Add: Grilled Chicken $5, Shrimp $8, Salmon $9, Steak $10


MEATBALL SALAD 16
Robert’s meatball paired with ricotta and Italian salad

CAESAR SALAD 12
Romaine, shaved parmesan, and toasted croutons

GOAT CHEESE SALAD 12
Walnut encrusted goat cheese over arugula
and dried cherries

TRI-COLOR SALAD 12
Endive, radicchio, arugula and shaved parmesan cheese

QUINOA SALAD 12
Arugula, quinoa, corn, peas, asparagus, fresh mozzarella


APPETIZERS
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SHRIMP BEEPS 18
Lightly battered shrimp in a spicy red sauce

FRIED CALAMARI 16
Lightly fried and tossed in a ginger sauce with scallions

CLAMS OREGENATA 16
Breaded, baked clams in a garlic white wine

STUFFED MUSHROOMS 15
Mushrooms stuffed with sausage, peppers, and onions
baked in a white wine

CLAMS OR MUSSELS 15
Served in your choice of sauce:
garlic white wine, red sweet, or fra diavlo

SHORT RIB FRIES 18
Braised beef short ribs with hand-cut potato chips

ARANCINE 16
Rice balls stuffed with meat, cheese and peas
over red sauce

SEAFOOD
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ATLANTIC SALMON 22
Blackened or broiled brushed with honey over
asparagus with fingerling potatoes

SHRIMP SCAMPI 20
Shrimp sautéed in a garlic butter sauce served
with spinach and potatoes

PASTAS

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Gluten free pasta available $2.5 additional

ORRECHIETTE 18
Ear pasta, broccoli rabe and sausage in a garlic and oil

SHORT RIB PASTA 22
Braised beef short ribs served over homemade pasta

LINGUINI AND CLAMS 18
Little neck clams over linguini in a white wine garlic sauce

PENNE VODKA 18
Penne pasta in a pink vodka sauce with baby shrimp and peas

LOBSTER RIGATONI 22
Homemade rigatoni, lobster with shitake mushrooms
in a truffle oil cream sauce

GNOCCHI BOLOGNESE 18
Homemade gnocchi in a Bolognese meat sauce
with a scoop of ricotta

MEATS
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CHICKEN 18
Your choice of parmesan, marsala, or francese
served with broccoli and roasted potatoes

ITALIAN SAUSAGE 18
Sauteed sausage, pepper, onions, and potatoes
in a light red sauce

SANDWICHES
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THE ITALIAN 14
Prosciutto, soppressata, fresh mozzarella, tomato,
and balsamic served with hand-cut potatoes

GRILLED CHICKEN 14
Grilled chicken, fresh mozzarella, roasted peppers,
and balsamic served with hand-cut potatoes

ROASTED PORK 14
Roasted pork, broccoli rabe, and mozzarella
served with hand-cut potatoes

        
         *Gluten free dinner rolls upon request –
           full order $3.2- half order $1.7