Soup Du Jour - 8


SALADS

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Add: Grilled Chicken $5, Shrimp $8, Salmon $9, Steak $10


Meatball Salad -16
Robert’s meatball paired with ricotta and Italian salad

Caesar Salad -12
Romaine, shaved parmesan, and toasted croutons

Goat Cheese Salad -12
Walnut encrusted goat cheese over arugula and dried cherries

Tri-Color Salad -12
Endive, radicchio, arugula and shaved parmesan cheese

Quinoa  Salad -12
Arugula, quinoa, corn, peas, asparagus, fresh mozzarella


APPETIZERS
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Shrimp Beeps - 18
Lightly battered shrimp in a spicy red sauce

Fried Calamari – 16
Lightly fried and tossed in a ginger sauce with scallions

Clams Oregenata - 16
Breaded, baked clams in a garlic white wine

Stuffed Mushrooms - 15
Mushrooms stuffed with sausage, peppers, and onions baked in a white wine   

Clams OR Mussels -15
Served in your choice of sauce:garlic white wine, red sweet, or fra diavlo

Short Rib Fries -18
Braised beef short ribs with hand-cut potato chips

SEAFOOD
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Atlantic Salmon - 22
Walnut-rosemary encrusted salmon, in a lemon garlic sauce over mushroom risotto

Shrimp Scampi- 20
Shrimp sautéed in a garlic butter sauce served with spinach and potatoes

PASTAS

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Gluten free pasta available $2.5 additional

Orrechiette - 18
Ear pasta, broccoli rabe and sausage in a garlic and oil

Short Rib Pasta - 22
Braised beef short ribs served over homemade pasta

Linguini and Clams - 18
Manila clams over linguini in a white wine garlic sauce

Penne Vodka - 18
Penne pasta in a pink vodka sauce with baby shrimp and peas

Lobster Rigatoni - 22
Lobster with shitake mushrooms in a truffle oil cream sauce

Gnocchi Bolognese - 18
Homemade gnocchi in a Bolognese meat sauce with a scoop of ricotta



MEATS
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Chicken - 18
Your choice of parmesan, marsala, or francaise served with broccoli and roasted potatoes

Italian Sausage - 18
Sauteed sausage, peppers, onions, and potatoes in a light red sauce



SANDWICHES
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The Italian - 14
Prosciutto, soppressata, fresh mozzarella, tomato, and balsamic served with hand-cut potatoes

Grilled Chicken - 14
Grilled chicken, fresh mozzarella, roasted peppers, and balsamic served with hand-cut potatoes

Roasted Pork - 14
Roasted pork, broccoli rabe, and mozzarella served with hand-cut potatoes

        
         *Gluten free dinner rolls upon request –
           full order $3.2- half order $1.7


SALADS
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Beet Salad -12  
Spinach, roasted beets, goat cheese and walnuts   

Apple Salad -12
Spinach, arugula, dried cherries, walmuts, apples, and gorgonzola cheese


APPETIZERS
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Scallops Quinoa - 18
Pan-seared scallops over quinoa with apples and butternut squash

Artichoke Hearts - 16
Artichokes sauteed and tossed in parmesan and truffle oil


PASTAS
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Gnocchi - 22
Homemade gnocchi in a butternut squash sage sauce with pan-seared scallops

Rigatoni - 20
Homemade rigatoni with crumbled sweet and hot sausage and bell peppers in a pink sauce

SEAFOOD
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Alaskan Cod - 22
Blackened or Broiled cod in a dijon mustard sauce with roasted brussel sprouts and sweet potato chips



MEATS
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Chicken Cacciatore- 20
Chicken tenderloins with peppers, onions, mushrooms in a garlic tomato sauce

Pork Chop- 20
Breaded pork chop topped with an arugula, bruschetta, fresh mozzarella salad and balsamic glaze


*Gluten free dinner rolls upon request - full order $3.2- half order $1.7


Fall Dinner Menu
Mon to Fri - 5pm to 10pm
Saturday: 4pm to 10pm
Sunday: 3pm to 9pm

Roberts Scratch Kitchen

Modern Spacious Fine Dining - Continental Cuisine - BYOB 
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405

All Year Lunch Menu
Monday thru Friday - 11am to 2pm

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Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com      rskdining.com

Fall Lunch Menu
Monday thru Friday - 11am to 2pm

SALADS
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Beet Salad -12  
Spinach, roasted beets, goat cheese and walnuts   

Apple Salad -12
Spinach, arugula, dried cherries, walmuts, apples, and gorgonzola cheese


APPETIZERS
__________________________________________


Scallops Quinoa - 19
Pan-seared scallops over quinoa with apples and butternut squash

Artichoke Hearts - 18
Artichokes sauteed and tossed in parmesan and truffle oil


PASTAS
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Gnocchi - 36
Homemade gnocchi in a butternut squash sage sauce with pan-seared scallops

Rigatoni - 32
Homemade rigatoni with crumbled sweet and hot sausage and bell peppers in a pink sauce



SEAFOOD

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Alaskan Cod - 36
Blackened or Broiled cod in a dijon mustard sauce with roasted brussel sprouts and sweet potato chips


MEATS
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Chicken Cacciatore- 29
Chicken tenderloins with peppers, onions, mushrooms in a garlic tomato sauce

Pork Chop- 35
Grilled bone-in double cut pork chop topped with pancetta and apples in a smoked gouda sauce served with carrots and mashed sweet potatoes

*Gluten free dinner rolls upon request - full order $3.2- half order $1.7

RSK Catering Menu
Sit Down Party Menu

Repass menu available upon request.

All Year Dinner Menu
Mon to Fri - 5pm to 10pm
Saturday: 4pm to 10pm
Sunday: 3pm to 9pm

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​

Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com      rskdining.com

SALADS
__________________________________________



Meatball Salad -16
Robert’s meatball paired with ricotta and Italian salad

Caesar Salad -12
Romaine, shaved parmesan, and toasted croutons

Goat Cheese Salad -12
Walnut encrusted goat cheese over arugula and dried cherries

Tri-Color Salad -12
Endive, radicchio, arugula and shaved parmesan cheese



APPETIZERS
__________________________________________


Shrimp Beeps - 18
Lightly Battered shrimp in a spicy red sauce

Fried Calamari – 16
Lightly fried and tossed in a ginger sauce with scallions

Clams Oregenata - 18
Breaded, baked clams in a garlic white wine

Stuffed Mushrooms - 16
Mushrooms stuffed with sausage, peppers, and onions baked in a white wine   

Clams OR Mussels -16
Served in your choice of sauce:garlic white wine, red sweet, or fra diavlo

Long Hots & Hand-Cut Potatoes -16
Hand-cut potatoes with long hot peppers, sausage and fresh mozzarella

Short Rib Fries -18
Braised beef short ribs with hand-cut potato chips

SEAFOOD
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Atlantic Salmon - 32
Walnut-rosemary encrusted salmon, in a lemon garlic sauce over mushroom risotto

East Coast Halibut - 39
Served Marechiara style with mussels and clams in a red sauce

Seafood Risotto - 36
Shrimp, calamari, clams, and mussels in a light red sauce over risotto.

Branzino - 35
Almond encrusted branzino, in a white wine lemon sauce over sauteed spinach with fingerling potatoes.



PASTAS

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Gluten free pasta available $2.5 additional

Orrechiette - 30
Ear pasta, broccoli rabe and sausage in a garlic and oil

Short Rib Pasta - 35
Braised beef short ribs served over homemade pasta

Linguini and Clams - 30
Manila clams over linguini in a white wine garlic sauce

Penne Vodka - 30
Penne pasta in a pink vodka sauce with baby shrimp and peas

Lobster Rigatoni - 36
Lobster with shitake mushrooms in a truffle oil cream sauce

Gnocchi Bolognese - 32
Homemade gnocchi in a Bolognese meat sauce with a scoop of ricotta

Pasta Primavera - 28
Penne pasta with assorted seasonal vegetables in a pomodoro sauce

MEATS
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Chicken - 28
Your choice of parmesan, marsala, or francaise served with broccoli and roasted potatoes

Filet Mignon - 46
10 oz. center cut witha porcini mushroom sauce served with asparagus and roasted potatoes

Grilled Pork Chop – 34
Topped with sweet and hot vinegar peppers, served with roasted potatoes and mixed vegetables

Pork Chop – 36
Bone-in, double-cut, butter-flied and breaded served vodka parmesan style with rigatoni

Grilled Veal Chop – 48
Bone-in, double cut, and grilled with a port wine reduction served with asparagus and roasted potatoes

Veal Chop - 48
Bone-in, double cut, butter-flied and breaded parmesan style served with penne pasta



         *Gluten free dinner rolls upon request –
           full order $3.2- half order $1.7